Club Menu
Kitchen Hours
Sunday & Monday :
Closed
Tuesday :
 Noon-2:00 a.m.
Wednesday :
 Noon – 9:00 p.m.
Thursday – Friday –Saturda y :
 Noon – 2:00 a.m.

Carry Out Available!!!

 
Appetizers
  • Fried Mushrooms        
  • Fried Okra
  • Cheese Stick
 $2.25

 
Sandwiches
Cheeseburger  $4.00
Turkey Club $4.00
Perch Filet $4.25
Whiting Filet  $4.25
Catfish Filet $4.75
Pork Chops $4.75
Breaded Tenderloin $4.75
Chicken Wings $5.75
ALL DINNERS WITH 2 SIDE ORDERS $7.00

 
Side Orders
  • Mashed Potatoes      
  • Cabbage
  • Macaroni & Cheese 
  • Cole Slaw
  • Potato Wedges          
  • Spaghetti
  • Green Beans
 $1.00 EACH

 
DAILY SPECIALS TUESDAY-FRIDAY!
 
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The Point Restaurant & Lounge

3344 N. ARLINGTON AVE, INDIANAPOLIS, IN. 46218

 (317) 546-2088